Rooftop Menu

Guacamole — Prepared Tableside

House Favorite

$24

Ripe Hass avocado crushed by hand with fresh lime, cilantro, sea salt, and herbs. Served with warm house-made tortilla chips still carrying the aroma of the grill. Creamy, bright, addictive.

Crispy Pork Belly

$17

Slow-roasted pork belly finished until impossibly crisp, glazed in smoky mojo dulce and layered with sweet mango heat and serrano slaw. Every bite melts, crunches, and explodes with sweet smoke, citrus, and spice.

Heirloom Elote Ensalada

$16

Fire-roasted corn folded with avocado mousse, cotija cheese, chili ash, lime, and herbs. Sweet, charred, creamy, smoky, and refreshing all at once.

Camarones Reales

$25

Gulf royal red shrimp bathed in ancho-lime chimichurri and smoked habanero oil. Fresh ocean sweetness meets citrus brightness with a slow- building heat that lingers perfectly.

Ancho Caesar

$16

Gem lettuce, blue corn tortilla, manchego, chili pepita, ancho dressing.

Ceviche Aguachile

$21

Market fish cured in vibrant jalapeño-lime broth with cucumber, herbs, and chili pearls. Cold, citrusy, refreshing, and alive with heat.

Bluefin Tuna Tostada

$23

Buttery tuna, avocado-lime mousse, achiote oil. Cool, crisp, effortless.

Tiradito

$17

Market fish, coconut, mango, chili, lime. Light, layered, and lingering.

Filet & Bone Marrow Taco

$30

Tender filet layered with roasted bone marrow, salsa Macha, pickled vegetables, and fresh lime. Decadent, rich, buttery, and wildly unforgettable.

Short Rib Taco

$22

Slow-braised short rib with guajillo, pickled onion, cilantro, and avocado mousse. Deep flavor with layers of smoke, acid, and richness.