Lunch Menu

Mexican Steak Frites

$24

Five ounces of grilled skirt steak kissed by open flame and finished with bright chimichurri, set over crispy potato brava and a cool swipe of lime crema. Bold, smoky, and built for midday

Salmon Caesar

$22

Four ounces of blackened salmon over crisp gem lettuce with shaved manchego and tortilla crisps. Smoky, buttery fish meets bright crunch and a savory, citrus-kissed finish.

Watermelon & Tuna Salad

$23

Buttery bluefin tuna with chilled watermelon, cucumber, fresh mint, and a vibrant citrus vinaigrette. Cool, clean, and refreshing with a delicate ocean richness.

Surf & Turf Taco Trio

$26

A trio of tacos, one each of filet, shrimp, and short rib. Smoke, citrus, and richness layered onto a single plate.

PRIX FIXE - PICK 3 $36

Choice of one appetizer or salad, one entrée, and dessert.

APPETIZER OR SALAD

Guacamole
Ripe Hass avocado crushed by hand with fresh lime, cilantro, sea salt, and herbs, served with warm house-made tortilla chips.
Ancho Caesar
Gem lettuce and blue corn tortilla with manchego, chili pepita, and ancho dressing.
Heirloom Elote Ensalada
Fire-roasted corn folded with avocado mousse, cotija cheese, chili ash, lime, and herbs.
Additional selections available at an upcharge.

ENTRÉE

8 oz Filet Mignon
The most tender cut on the menu. Velvety and buttery, hand-cut and aged a minimum of 21 days, seared over open flame and finished with sea salt and smoked butter.
4 oz Blackened Salmon
Perfectly blackened salmon over lime rice with yuzu jicama slaw. Rich, buttery fish balanced by bright citrus and crisp texture.
Half Chicken
Chile-lime half chicken over silky yucca purée. Comfort, elevated.

DESSERT

Tres Leches Butter Cake
Warm butter cake soaked in citrus and tequila dulce de leche, served with vanilla gelato slowly melting into every bite. Rich,
warm, creamy, and dangerously indulgent.

Know What You Want?

LUNCH FEATURES

PRIX FIXE - PICK 3 $36

APPETIZER OR SALAD

ENTRÉE

DESSERT

BEER BUCKETS - BUCKET OF 5 $12